Tianmu Qing Ding (organic) - BACK IN STOCK!

A high elevation cloud and mist tea from China's Zhejiang Province. With slender leaves and bud sets, this special tea is totally hand-processed. When brewed, the pale yellow liquor offers a fine well balanced taste profile. . . sweet, aromatic, and refreshing due to a supportive terroir (location and growing conditions).

Use one teaspoon of tea leaves per cup in water below boiling (180°F) and steep for 1-2 minutes. This tea will yield more than one infusion.