Ceylon Lumbini Special Harvest (Balangoda District) - BACK IN STOCK!

From the Balangoda planting district carries the name of the estate and represents one of the finest black teas Sri Lanka has to offer. The teagarden, located near the Sinharaja Forest Reserve, thrives under ideal growing conditions protected from strong south-western monsoon winds. The expertly crafted leaves interspersed with silver-tips produce a delectable cup of tea-smooth, elegant from beginning to finish, with subtle notes of caramel. Good with or without milk

To brew, use 1 teaspoon of tea-leaves per cup in water close to boiling (205°F) and steep for 2 minutes.