From China's Yunnan region, this tea thrives in tea gardens at elevations of 4,200 feet near Fengqing City. Presented to Queen Elizabeth II during her visit in 1986, this rare tea is still processed today by hand. A day's work of 20 lbs of freshly plucked gold-tipped budsets yields just 2 lbs of finished tea after the final leaf-shape has been fixed by a skilled tea expert. Gentle to the palate with multiple honey-like taste notes, this tea may be served on any occasion.