From Nepal, where teagardens thrive at elevations of over 6000 feet, with the eastern Himalayas (including Mt. Everest) forming the backdrop. Harvesting and processing of the leaf takes place in a pristine environment. Enhanced by less than 20% oxidation the refreshing note of this green tea is still retained while creating a richer finish with hints of sweetness. In addition due to the location of this tea garden, a muscatel 'Darjeeling' note remains, even after the tea cools to room temperature. A refreshing green tea, delightful and smooth.