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A high elevation tea from Qi Men county, this tea was affordable only to European royalty and the wealthy two centuries ago. Grown in a supportive micro climate combined with careful hand sorting before and after processing, the stylish slender leaves lock in their final uniform appearance as a "congou" tea, (from "gong fu" - disciplined skill). The reddish-brown liquor, with delicate aroma notes delivers a rich taste-profile, sweet and refreshing.