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This exceptional tea, with its slightly chocolate-y aroma, delivers a rich, well-rounded taste profile.

From the southern part of Szechwan province near the city of Yibin. In this picturesque historical setting, with China's Yangtze and Min rivers on one side and the Daliang Mountain range on the other, spring comes early to support a long productive growing season. The word congou, as in gong-fu, alludes to skillful, disciplined hand-processing.