This rare green tea from China's Jiangsu Province invites us to revisit an ancient Buddhist legend and a celebrated tea master from Nanjiang. It is said that this tea master made flowers fall from the sky with his teachings. The processing of this tea begins with an experienced harvester–one whole day of picking yields only one pound of suitable fresh tea leaves before a skilled tea master can step in using a hand-fired hot dry wok to create the desired leaf style–paper-thin with one sharp and one dull end to resemble pine needles. Each cup of tea suggests a flowering meadow touched by morning dew . . . refreshing and sweet with a mellow finish.